Varieties

Merlot, Tempranillo and Cabernet Sauvignon

 

 

Elaboration

A selection of varieties in their optimal point of maturity. Smooth maceration at low temperatures to obtain the maximum colour and light extraction of tannins.
Three months in barrels awards light toasts notes to wine and makes round its structure.

 

Structure

Round, savoury, fruity, with slight astringency.

 

Aroma

With good fruit-bearing, intense and a delicate oaky background.