Varieties

Trepat

 

 

Elaboration

The higher altitude gives our wines extra finesse, and the strong heat allows the harvesting with good acidity and optimal alcohol content hence resulting in balanced wines.
The wine-making process takes place at low temperatures and preserves the fruity bouquet.

 

Colour and Aroma

Bright rosy colour, with orangey reflections.
Varietal aromas. Fresh and parfumated.

 

Structure

In mouth: currant, cherries and cassis.
Its structure is balanced and its body is light, as befits a cava of medium alcoholic strength, well constituted, rather non-astringent due to the very light pressure used for grape-pressing.